🍔 How to Make Ultimate Burger Bomb Sliders
/Crispy, cheesy, and loaded with flavor — these Burger Bomb Sliders are everything you love about a backyard burger packed into one bite-sized explosion. Juicy beef, melted cheese, golden biscuit crust… yeah, these little guys are the real deal.
The Story Behind the Recipe
Every backyard cookout needs that one recipe that steals the show — and for me, this was it. The first time I made these burger bombs, I wanted to combine all the best parts of a cheeseburger with that fair-food magic. The result? A perfectly wrapped, cheesy mini burger that literally explodes with flavor when you bite into it.
They’re fun to make, easy to eat, and hit that perfect balance of crispy outside and juicy inside. Whether you’re using an air fryer, grill, or oven, these sliders are a guaranteed crowd-pleaser — the kind of food that disappears faster than you can plate it.
Why You’ll Love This Recipe ❤️
🔥 Crispy & Golden: Buttermilk biscuit dough gives that buttery crunch.
🧀 Cheesy Center: Every bite bursts with gooey, melted cheese.
🥓 Bacon Bonus: Optional bacon strips take it over the top.
🍔 Perfect for Parties: Bite-sized sliders that everyone can grab and dip.
Ultimate Burger Bomb Sliders Recipe
🕒 Prep Time: 20 min ⏱ Cook Time: 20 min ⏳ Total Time: 40 min
🍽 Serves: 4+
Ingredients
1 lb Ground Beef (80/20 blend recommended)
Cheddar or American Cheese (cut into small cubes)
Partially Cooked Bacon Strips
Slider Buns
1 Medium Onion, sautéed
Salt and Pepper (to taste)
Favorite Burger Seasoning
Buttermilk Biscuits (flattened)
Egg Wash (1–2 eggs, whisked)
Oil (for frying or brushing)
Favorite Dipping Sauce
Instructions
1️⃣ Sauté the Onions
Add a drizzle of oil to a frying pan over medium heat. Cook the onions for about 8 minutes until golden and caramelized. Set aside.
2️⃣ Shape the Patties
Form the ground beef into golf-ball-sized portions, then flatten them slightly into mini patties.
3️⃣ Sear the Meat
Heat 1 tbsp of oil (Smokehouse Oil if you’ve got it) in a skillet. Fry patties for 5–6 minutes per side until browned. Remove and let rest.
4️⃣ Flatten the Biscuits
Using a rolling pin, roll out each biscuit into a thin round about 5 inches across.
5️⃣ Assemble the Burger Bombs
Place a spoonful of sautéed onions, a cube of cheese, and a mini patty in the center of each biscuit. Sprinkle with salt, pepper, and your favorite burger seasoning.
6️⃣ Add Sauce & Seal
Add a dab of your favorite sauce on top (but avoid the edges). Fold the biscuit over the filling and pinch the edges together tightly. Brush the tops with egg wash for a golden crust.
7️⃣ Air Fry to Perfection
Place in the air fryer at 350°F (176°C) for 18–20 minutes until golden brown and crisp.
8️⃣ Serve & Enjoy
Let them cool for a few minutes, then serve with your favorite dipping sauce — ranch, BBQ, spicy mayo, or whatever you’re craving.
Pro Tips for Perfect Burger Bombs 💡
🥩 Go 80/20: Keeps the meat juicy without soaking the biscuit.
🧀 Cheese Variety: Try pepper jack or blue cheese for a flavor twist.
🥓 Add Bacon: Lay a strip of bacon inside before sealing for that smoky punch.
🥚 Egg Wash Matters: It’s what gives you that bakery-style golden crust.
🔥 Rest Before Serving: Let them cool slightly to keep the cheese from leaking out.
Why This Recipe Works
These Burger Bomb Sliders combine the best parts of comfort food and cookout culture. You get the crunch of a biscuit, the richness of melted cheese, and the smokiness of a backyard burger — all in one handheld bite.
They’re fun, fast, and guaranteed to impress. Serve them up at a tailgate, game night, or your next backyard hangout, and watch them disappear before you’ve even had a chance to grab one.
💬 What’s your favorite burger topping combo? Drop it in the comments — you might inspire the next Delmarva Backyard twist.
FAQ
Q: Can I bake these instead of air-frying?
A: Yes! Bake in a 400°F oven for 20–25 minutes until golden and crisp.
Q: What kind of ground beef works best?
A: Use 80/20 beef for the perfect mix of juicy and flavorful.
Q: Can I prep these ahead of time?
A: Absolutely — assemble and refrigerate for up to 24 hours, then cook when ready.
Q: What toppings go best?
A: Think classic: lettuce, tomato, pickles, or even a drizzle of BBQ or ranch.
Q: How do I keep the cheese inside?
A: Seal the biscuit edges tightly and avoid overfilling. The egg wash helps create a secure seal.