Shrimp Fried Rice is a classic dish that’s loved by many, and this recipe shows you how to make it right at home. With just a few ingredients and some easy steps, you’ll have a delicious meal that’s perfect for any day of the week.

Learn how to smoke the perfect salmon with our step-by-step recipe. Achieve a flavorful and juicy filet with our easy-to-follow guide.

Learn how to grill King Salmon on a Weber Kettle using a cast iron pan for that crispy, golden sear and buttery, melt-in-your-mouth flavor. Step-by-step tips from Delmarva Backyard for mastering the art of cast iron salmon grilling.

Discover how to make Smoked Bacon Chicken Chesapeake — the perfect fusion of juicy sous vide chicken, smoky bacon, and rich Blue Crab sauce. A true Delmarva backyard classic brought to life with butter, smoke, and local pride.

Master the art of cooking salmon on your Blackstone Griddle with this easy, step-by-step guide. Learn how to achieve the perfect sear, balanced flavor, and juicy, restaurant-quality results right from your backyard.

Create authentic Maryland Blue Crab Cakes with this easy recipe. Perfectly seasoned and pan-seared to golden perfection. Get the full recipe and expert tips now!

Learn how to make perfect Balsamic Blackened Tuna Steaks using Phillips Blackening Seasoning and a cast-iron pan. This easy 10-minute recipe delivers a rich, tangy glaze and restaurant-quality sear right in your backyard.

Learn how to make the best lobster roll right at home. This buttery, coastal-inspired recipe features tender lobster tail, perfectly toasted brioche, and rich, flavorful butter — your ticket to seaside flavor in every bite.

Learn how to smoke honey-glazed salmon to perfection with this easy step-by-step recipe. Balanced with smoky depth and sweet caramelized honey, this Masterbuilt Gravity Smoker recipe delivers melt-in-your-mouth salmon that’s perfect for any backyard BBQ.