If luxury had grill marks, it would taste like this. Thick King-Cut filets, a kiss of white truffle oil, and silky homemade truffle butter—steakhouse swagger without leaving the backyard. This Filet Mignon Steak recipe is a game-changer.

🔴SLICING KNIFE - http://amzn.to/2sJxEBJ

Why You’ll Love This Steak

Luxury flavor, simple steps 🔥 – Truffle oil + compound butter = five-star taste without chef-school fuss.
Thick-cut perfection 🥩 – A fat filet means killer crust outside, juicy center inside.
35-minute turnaround ⏰ – Faster than landing a downtown reservation.
BBQ cred 💪 – Drop these on the grate and watch your guests swarm the pit.

The Ultimate King-Cut Filet Recipe

⏰ Prep Time: 15 min | ⏱️ Cook Time: 20 min | 🍽 Serves: 2+

Ingredients

🥩 Steaks

2 King-Cut Filet Mignon (≈ 2–3″ thick)
White truffle oil, to coat
Stubbs® Steak Seasoning, generous
Coarse black pepper, to taste

🧈 Truffle Compound Butter

2 Tbsp unsalted butter, softened
1 tsp black truffle salt
1 tsp Balsamic White Truffle Glace (Colavita)
1 tsp fresh basil, minced
Pinch cracked pepper

🔥 Step-by-Step Instructions

Order like a boss – Ask your butcher for King-Cut (special-order territory).
Prep & oil – Pat steaks bone-dry; massage with white truffle oil.
Season hard – Coat with Stubbs®, then hammer on coarse pepper.
Room-temp rest – Cover lightly; rest 30 min for even cooking.
Whip the butter – Microwave butter 15 sec; mix in truffle salt, glace, basil, pepper. Chill.
Pre-heat grill – Crank to 550 °F / 287 °C direct heat.
Sear & rotate – Sear 4 min, rotate 45°, sear 4 more. Flip and repeat.
Sear the edges – Stand steaks on edge 60 sec per side.
Butter bath & rest – Kill burners, top with truffle butter, rest 10 min.

💡 Pro Tips for Truffle Success

Thermometer = truth 📏 – Pull at 125 °F / 52 °C for perfect medium-rare.
Herb remix 🌿 – Swap basil for rosemary or thyme for earthier vibes.
Cast-iron backup 🔔 – No grill? Use a ripping-hot skillet—just vent the kitchen.
Reverse-sear hack 🔄 – For steaks thicker than 3″, smoke low at 225 °F to 115 °F internal, then sear hot.

🚀 Why These Filets Are Next-Level

King-Cut filets already scream indulgence, but the one-two punch of white truffle oil and homemade truffle butter rockets them into luxury orbit. Expect a crust that snaps, a fork-tender center, and flavor that pairs perfectly with a bold cab or smoky bourbon.

❓ FAQ

What temp equals perfect medium-rare?
125 °F (52 °C), then rest to ~130 °F.

Can I use store-bought truffle butter?
Absolutely, but DIY hits fresher and lets you tweak herbs.

How thick is “King-Cut”?
Typically 2–3″ thick, 10–12 oz each—steakhouse territory.

Cast-iron vs. grill—big difference?
Cast-iron nails the crust; grill adds a whisper of smoke.

Backyard Recipes

Grilled Truffle Butter King-Cut Filet Mignon Steak Recipe