🥢 Air Fryer Cheesesteak Egg Rolls

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Juicy steak, melted cheese, and crisp veggies all wrapped up in a golden, crunchy egg roll shell — these Air Fryer Cheesesteak Egg Rolls are everything you love about a Philly cheesesteak in a handheld, crispy bite. Perfect for game day, parties, or an easy weeknight dinner, these are guaranteed to steal the show every time.

The Story Behind the Recipe

There’s something about the combination of steak, peppers, onions, and melted cheese that never fails to hit the spot. The Philly Cheesesteak has always been one of my favorite sandwiches, but I wanted to put a backyard twist on it — something fun, portable, and a little unexpected.

One night, while testing snack ideas for the air fryer, I decided to roll that same flavor combo into egg roll wrappers, and the result was pure magic. The outside came out crispy and golden, while the inside stayed hot, cheesy, and full of flavor. Add in a homemade dipping sauce, and you’ve got a next-level appetizer that rivals anything you’d order at a sports bar.

Now, these are a go-to around my place — quick to make, easy to customize, and always a crowd favorite.

Why You’ll Love This Recipe ❤️

🥩 Loaded with Flavor: Tender steak, melty cheese, and seasoned veggies in every bite.
🔥 Crispy Without the Grease: The air fryer gives you that perfect crunch without deep frying.
🧀 Cheesy Goodness: White American cheese melts perfectly for that creamy, gooey texture.
⚡ Quick and Easy: Ready in under 40 minutes — perfect for a weeknight dinner or party snack.

Air Fryer Cheesesteak Egg Rolls Recipe

🕒 Prep Time: 10 min ⏱ Cook Time: 25 min ⏳ Total Time: 35 min
🍽 Serves: 2

Ingredients

  • 4 pieces Frozen Steak-Umm

  • 1 Green Bell Pepper (diced)

  • 1 Medium Onion (diced)

  • 4 pieces Thick-Cut White American Cheese (sliced)

  • 2 Eggs (whipped)

  • Salt and Pepper (to taste)

  • Garlic Powder (to taste)

  • 4–8 Egg Roll Wrappers

Instructions

1️⃣ Prepare the Steak
While the Steak-Umm pieces are still frozen, break them into smaller chunks and place them in a frying pan over medium heat.

2️⃣ Dice the Veggies
Dice the bell pepper and onion into small, even pieces for quick cooking.

3️⃣ Slice the Cheese
Cut the white American cheese into small pieces or strips to make wrapping easier.

4️⃣ Whip the Eggs
Crack two eggs into a small bowl and whisk until smooth — this will act as the seal for your egg roll wrappers.

5️⃣ Cook the Steak Mixture
Cook the steak for 2–3 minutes, then flip and add the diced peppers and onions. Season with salt, pepper, and garlic powder. Cook another 3–4 minutes until the veggies soften slightly but still have some crunch.

6️⃣ Assemble the Egg Rolls
Lay an egg roll wrapper diagonally on a clean surface. Brush the edges lightly with the whipped egg. Add a scoop of the steak mixture and a few cheese pieces to the center.

7️⃣ Fold and Roll
Fold the sides in toward the center, then roll the wrapper tightly until sealed. Repeat until all the filling is used.

8️⃣ Preheat the Air Fryer
Preheat to 350°F (176°C).

9️⃣ Air Fry the Egg Rolls
Place the egg rolls in the basket, making sure they don’t touch. Cook for 5 minutes, then brush or spritz with butter and cook another 5 minutes until golden brown.

🔟 Cool and Serve
Let cool slightly, slice in half, and serve with your favorite dipping sauce.

Pro Tips for Perfect Cheesesteak Egg Rolls 💡

🔥 Extra Crunch: Use two wrappers per roll if you like them super crispy.
🥩 Season Smart: Add a splash of soy sauce or Worcestershire for extra umami.
🧀 Cheese Options: Swap white American for provolone or pepper jack for a spicier bite.
❄️ Make Ahead: Assemble and freeze before air frying — cook straight from frozen when ready.
🍳 Avoid Sogginess: Let the filling cool before wrapping so it doesn’t steam the wrappers.

Why This Recipe Works

This recipe delivers all the classic cheesesteak flavor with a lighter, crispier twist thanks to the air fryer. The steak stays juicy, the cheese melts perfectly, and the veggies keep just enough crunch. It’s comfort food with a creative spin — and it’s way easier to make than you’d expect.

💬 What’s your favorite cheesesteak topping? Drop it in the comments — maybe it’ll inspire the next backyard fusion recipe!

FAQ

Q: Can I bake these instead of air frying?
A: Absolutely! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and crispy.

Q: How do I keep egg rolls from getting soggy?
A: Let the filling cool before wrapping and don’t overcrowd the basket — air circulation is key.

Q: What’s the best cheese for cheesesteak egg rolls?
A: White American melts beautifully, but provolone, mozzarella, or cheddar also work great.

Q: How long will leftovers last?
A: Store in an airtight container for up to 3 days. Reheat in the air fryer to crisp them back up.

Q: What dipping sauces pair best?
A: Try spicy mayo, ranch, BBQ sauce, or my favorite — a mix of mayo, hot sauce, Worcestershire, and black pepper.

🔧 Recommended Gear

  • AIR FRYER – Perfect crisp every time, no oil needed.