🍺 Coors Light Marinated Chicken Breasts: Easy and Tasty
/If you’re looking for a simple yet unforgettable way to elevate your grilled chicken, this Coors Light Marinated Chicken Breast Recipe is your new go-to. The light, crisp flavor of the beer soaks into the chicken, making it ridiculously juicy while adding subtle notes of malt and sweetness that scream backyard BBQ.
Whether you’re grilling on a summer night or firing up the coals for a weekend feast, this one’s a keeper. It’s effortless, flavorful, and pairs perfectly with your favorite cold one — preferably another Coors Light.
The Story Behind the Recipe
This recipe was born from one of those spontaneous backyard moments where the only thing in the fridge was chicken and a few cans of Coors Light. So I thought, why not bring the two together?
What started as a quick idea turned into one of my favorite grilling tricks — beer-marinated chicken that’s light, flavorful, and tender every single time. Coors Light does all the heavy lifting, breaking down the proteins for that juicy bite while giving it a smooth flavor that’s perfect for summer grilling.
Why You’ll Love This Recipe ❤️
🍺 Beer-Infused Flavor: Coors Light adds a crisp, malty depth that keeps the chicken juicy.
🔥 Simple & Foolproof: Just marinate, season, and grill. Easy as it gets.
🐔 Perfectly Tender: The beer and butterfat combo keep it moist inside and crisp outside.
🌿 Backyard Approved: Ideal for any cookout, tailgate, or weeknight dinner.
👨🍳 Pairs with Everything: From baked beans to corn on the cob — it’s a crowd favorite.
Coors Light Marinated Chicken Breast Recipe
🕒 Prep Time: 5 min 🔥 Cook Time: 1 hr ⏳ Total Time: 1 hr 5 min 🍗 Serves: 8
Ingredients
1.5 lbs Chicken Breast (preferably with rib meat)
16 oz Coors Light Beer
Rib Rack Chicken Spice Seasoning
Instructions
1️⃣ Marinate Magic: Place your chicken breasts in a container or ziplock bag, squeezing out the air. Pour in a 16 oz can of Coors Light, letting it completely cover the chicken. Refrigerate for 12–24 hours to let the beer work its tenderizing magic.
2️⃣ Prep and Trim: After marinating, transfer the chicken to a wire rack. Trim away any white fat or thin pieces for even cooking and a cleaner bite.
3️⃣ Tenderize Tactics: Use a meat tenderizer (or fork) to poke holes all over the chicken. This helps the seasoning absorb deeper and keeps the meat juicy.
4️⃣ Seasoning Storm: Coat the chicken generously on all sides with Rib Rack Chicken Spice. Don’t be shy — this is where the bold flavor builds.
5️⃣ Grill Guru Moves: Fire up your charcoal grill for two-zone cooking. Start the grill around 250°F, then later ramp it up to 350°F for searing.
6️⃣ Cold Side Cooking: Place the chicken on the cooler side of the grill, letting it slowly climb to an internal temp of 110–115°F. Low and slow at first builds flavor and keeps it juicy.
7️⃣ Hot Side Hustle: Move the chicken to the hot zone for that gorgeous golden sear. Once browned, slide it back to the cooler side to finish cooking to 165°F internal temperature.
8️⃣ Rest and Revel: Let the chicken rest for 10–15 minutes before slicing. This allows the juices to redistribute, giving you tender, flavorful meat every time.
Additional Tips 💡
🍺 Add Seasoning to the Marinade: A pinch of salt or spice mix in the beer boosts the base flavor.
🔪 Tenderize Thoroughly: More holes = more juiciness and flavor absorption.
🌡️ Don’t Overcook: Stop right at 165°F internal for perfect texture.
🔥 Two-Zone Setup: Keeps control over heat while achieving that beautiful crust.
⏱️ Rest Before Serving: Always rest at least 10 minutes for juicy slices.
Why This Recipe Works
Coors Light brings a gentle carbonation and malt sweetness that tenderizes the chicken while infusing it with subtle flavor. Combined with dry heat from the grill and a balanced BBQ rub, you get that perfect contrast of crispy edges and juicy centers.
FAQ Section
Q: Can I use another beer?
A: Yes! Any light lager or even a darker ale will work — just know darker beers add a richer, slightly more bitter note.
Q: How do I prevent dryness?
A: Don’t overcook it. Pull at 165°F internal temp and let it rest.
Q: Can I bake this instead of grilling?
A: Absolutely. Bake at 375°F for 20–25 minutes or until internal temp reaches 165°F.
Q: What sides pair best?
A: Try grilled corn, potato salad, mac and cheese, or baked beans.
Q: How long does it keep?
A: Store in an airtight container for up to 3 days. Reheat gently to keep moisture.